Charcuterie Dinner Boards (Nourish Culinary class)

Join Sharon Dun to put together a beautiful and bountiful dinner board for your family or entertaining table that is a different and interesting way to serve your meal. Bring a wood cutting board, sheet pan, or platter (sized about 12x17 inches) and two bowls about 2 cups each to class. Sip some wine and snack on a charcuterie board while we discuss techniques for building a beautiful board.

Sharon Dunn earned her Baking and Pastry degree at Columbus State and has worked for the Cameron Mitchell Restaurant Group for the last six years as a baker, prep cook, and line cook. Sharon and her family are New Albany residents and she has been involved in the Healthy New Albany community through the Farmers Market and now with Nourish!, the community cooking education program.