Nourish to Flourish

Nourish to Flourish: Cooking with Ingredients that Nourish and Defend Us Against Breast Cancer

Join culinary expert Sharon Dunn and functional nutritionist Pamela Conn for an engaging and educational cooking class focused on the power of food to support healing and resilience. In this hands-on session, participants will prepare flavorful, immune-supportive meals using anti-inflammatory ingredients known to help reduce chronic inflammation, a key factor in the fight against cancer. While Sharon guides the class through each recipe, Pamela will share the science behind the ingredients and explain how nutrition plays a vital role in cancer prevention and overall well-being. Together, they’ll empower participants to nourish their bodies with intention, one delicious bite at a time.